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Community (New Edition) by Hetty McKinnon
$39.99 AUD
Category: FOOD/DRINK
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends ...Show more
Tulum - Modern Turkish Cuisine by Coskun Uysal
$49.99 AUD
Category: FOOD/DRINK | Reading Level: 5 Cooking
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ing ...Show more
The Little Library Cookbook by Kate Young
$39.99 AUD
Category: FOOD/DRINK
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Librar ...Show more
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by Natalie Garrett (Editor, Compiled by)
$34.99 AUD
Category: FOOD/DRINK
"Food binds this book together, and each beautifully told story circles life's truths in ways that are surprising, often revelatory, and always moving. It's impossible not to love Eat Joy, and equally impossible not to want to bake and eat these dishes while reading. It's an extraordinary collection." - ...Show more
Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks by Liz Harfull
$39.99 AUD
Category: FOOD/DRINK
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook. Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the na ...Show more
The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner
$48.00 AUD
Category: FOOD/DRINK
An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville ...Show more
Butterflies and All Things Sweet: The Story of Ms. B's Cakes by Bonnae Gokson
$79.99 AUD
Category: FOOD/DRINK
Bonnae Gokson's book Butterflies and All Things Sweet opens a window into the inspiration and ideas behind her extraordinary cake designs. Unique in the world, these cakes encapsulate the creative vision of the woman who made her name working with luxury brands including Chanel, Giorgio Armani, W Hotels ...Show more
American Sfoglino - A Master Class in Handmade Pasta by Evan Funke; Katie Parla; Eric Wolfinger (By (photographer))
$69.99 AUD
Category: FOOD/DRINK
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With litt ...Show more
Dinner with Jackson Pollock - Recipes, Art & Nature by Francesca Pollock (Preface by); Robyn Lea (Photographer, Text by); Helen A. Harrison (Foreword by)
$70.00 AUD
$99.00 (29% off)
Category: ART & DESIGN
Jackson Pollock the artist needs no introduction--but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than fifty recipes collected from handwritten pages scrawled ...Show more
Vegetable Kingdom - The Abundant World of Vegan Recipes by Bryant Terry
$47.99 AUD
Category: FOOD/DRINK
"Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz More than 100 beautifully simple recipes that teach you t ...Show more
In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky
$59.99 AUD
Category: FOOD/DRINK
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav ...Show more
Beatrix Bakes by Natalie Paull
$45.00 AUD
Category: FOOD/DRINK
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more